Pakoras are a tasty snack loved by many. Pakoras originated in northern India and Pakistan where they are very popular, but can be found all over the world served as a starter in Indian restaurants. Also, fast food outlets and surprisingly, they have even turned-up in Scotland where they are sold in some fish and chip shops. 

Invented not by the Scott's but by the London food shop Fortnum & Mason, Scotch eggs are a favourite with the British and make a delicious snack. They are often referred to as picnic food and served cold with a salad or pickles and sauces. Unusually, they have crossed over to the Indian sub continent where they are known as nargis kofta, Curried Scotch Eggs in English. This recipe is spicy and makes a pleasant change from the blander English version.