Independent restaurant guide in Asia
When it comes to restaurants in Asia there are thousands to choose from and every cuisine on the planet is catered for. Choosing a restaurant is often hit or miss and we rely mainly on word of mouth to narrow down our choice. This guide is an attempt to separate the wheat from the chaff and is based on recommendations from friends and friends of friends who live and work in Asia, as well as readers of this online magazine.
Scotch Eggs without the Haggis
Invented not by the Scott's but by the London food shop Fortnum & Mason, Scotch eggs are a favourite with the British and make a delicious snack. They are often referred to as picnic food and served cold with a salad or pickles and sauces. Unusually, they have crossed over to the Indian sub continent where they are known as nargis kofta, Curried Scotch Eggs in English. This recipe is spicy and makes a pleasant change from the blander English version.
Harvesting the seeds of organic agriculture
Organic agriculture is a small but growing concern in Thailand. Farmers are starting to realise that not only is it better for the environment but also a healthier production method. It also taps into a niche market; especially in Bangkok where more and more shops, restaurants and hotels are offering organic products for savvy, health-conscious consumers.
Where professional Chefs do their shopping
Koh Samui has great restaurants and most of them get their fresh produce and other supplies from Colibri Food Supply in Chaweng. If you are looking for a specialist food supplier that stocks European foods and top meats from Australasia then this is the place to buy.
Sand between your toes
There are many restaurants to recommend in Koh Samui if you are looking for a a great wine and dine experience with a view, but one that stands out above the rest is a small beachfront restaurant overlooking Bang Rak Bay called OCEAN 11.
VILLA BIANCA : Beachfront dining Italian style
Fisherman's Village in Koh Samui has a great selection of restaurants all serving fresh fish and seafood. Villa Bianca is one of the most popular seafront restaurants in the main street serving fine Italian food. It is white and bright and has a great atmosphere.
Purveyors of Fine Wines
Berry Bros. & Rudd, Britain's oldest wine merchants, established themselves in the fashionable part of London back in 1698 with a very small shop in St. James Street, which has changed little over the years. Berry's has supplied the British Royal Family since the reign of King George lll and many famous households over its esteemed history. For the first time they now have a presence in South East Asia with a shop in Hong Kong.
Casa Italia
Visitors and ex-pats alike love eating the local food of the country they are in. But no matter how much you like the food you often hanker after something much more familiar to your palate. If you find yourself craving for Italian food in Koh Samui then go to Casa Italia, a small Italian Deli that sells delicious meats and cheeses and is perfect to satisfy your hunger for something Italian.
Il Bel Paese
Missing the authentic flavours of Italy? Il Bel Paese on Hong Kong Island has several retail shops that import fresh produce and groceries directly from Italy. They bake their own bread and make home made pastas that taste just like Mama cooks 'em.