
When it comes to restaurants in Asia there are thousands to choose from and every cuisine on the planet is catered for. Choosing a restaurant is often hit or miss and we rely mainly on word of mouth to narrow down our choice. This guide is an attempt to separate the wheat from the chaff and is based on recommendations from friends and friends of friends who live and work in Asia, as well as readers of this online magazine.

Pakoras are a tasty snack loved by many. Pakoras originated in northern India and Pakistan where they are very popular, but can be found all over the world served as a starter in Indian restaurants. Also, fast food outlets and surprisingly, they have even turned-up in Scotland where they are sold in some fish and chip shops.

Organic agriculture is a small but growing concern in Thailand. Farmers are starting to realise that not only is it better for the environment but also a healthier production method. It also taps into a niche market; especially in Bangkok where more and more shops, restaurants and hotels are offering organic products for savvy, health-conscious consumers.

Koh Samui has great restaurants and most of them get their fresh produce and other supplies from Colibri Food Supply in Chaweng. If you are looking for a specialist food supplier that stocks European foods and top meats from Australasia then this is the place to buy.

There are many restaurants to recommend in Koh Samui if you are looking for a a great wine and dine experience with a view, but one that stands out above the rest is a small beachfront restaurant overlooking Bang Rak Bay called OCEAN 11.
Fisherman's Village in Koh Samui has a great selection of restaurants all serving fresh fish and seafood. Villa Bianca is one of the most popular seafront restaurants in the main street serving fine Italian food. It is white and bright and has a great atmosphere.

In Asia it is said that the best food can be found on the side of the street, often served out of a makeshift, mobile cart. This is exactly the case in Vietnam where some of the tastiest dishes are also the cheapest and most prevalent. Don’t be put off by a lack of tablecloths and silverware as the food is often made from the freshest ingredients and expertly prepared right in front of your enquiring eyes.

Visitors and ex-pats alike love eating the local food of the country they are in. But no matter how much you like the food you often hanker after something much more familiar to your palate. If you find yourself craving for Italian food in Koh Samui then go to Casa Italia, a small Italian Deli that sells delicious meats and cheeses and is perfect to satisfy your hunger for something Italian.

Missing the authentic flavours of Italy? Il Bel Paese on Hong Kong Island has several retail shops that import fresh produce and groceries directly from Italy. They bake their own bread and make home made pastas that taste just like Mama cooks 'em.